I made this last night. It doesn’t have a name (though I’m willing to bet that a certain cousin of mine will call it “Yuck!”). There is no recipe though I should probably try to write down what I did so that future attempts will be this yummy.
A vegetarian friend of mine recently commented that vegetarian cooking can require more prep time and that is certainly true. This dish has four main parts:
- garbanzo beans, marinated (4 hours) in olive oil, garlic, cayenne, corriander, and smoked sea salt
- brown basmati rice, spiced with safron and oregano
- onions, caramelized and torqued up with red pepper flakes
- cherry tomatoes, marinated for a bit in a little balsamic vinegar and mirin